Wines Unspecified Avantis Estate - Syrah - 2017

Viniou Reviews

The Avantis Estate Cuvée Syrah 2017 is an intriguing wine that showcases the rich winemaking tradition of Greece, specifically from the Aegean Islands. This red wine, crafted primarily from the Syrah grape, captures the essence of the 2017 vintage, characterised by its robust nature and depth of flavour. The terroir of the Aegean Islands, known for its volcanic soils and mild Mediterranean climate, plays a crucial role in enhancing the wine’s structure and aromatic profile. These soils provide excellent drainage and nutrient composition, which, along with the warm sunshine and cooling sea breezes, contribute to the concentrated fruit flavours and balanced acidity found in this Syrah.

The Aegean region, with its ancient winemaking heritage dating back thousands of years, offers a unique blend of history and modern viticultural practices. The climate here, with hot, dry summers and mild, wet winters, creates optimal conditions for viticulture. The volcanic soil adds a distinct minerality to the wines, giving them a unique flavour profile that often includes subtle hints of spice and earthiness.

When it comes to pairing this wine with food, its bold and full-bodied nature makes it an excellent companion for hearty dishes. Traditional Greek cuisine such as moussaka or lamb souvlaki would complement the wine's rich, spicy notes. Additionally, grilled meats and aged cheeses would also harmonise beautifully with this Syrah's fruit-forward and slightly peppery character.

For optimal enjoyment, it is advisable to serve this wine at a temperature of around 16-18°C. This allows the bouquet to open up, revealing its complex aromas of dark fruit, spices, and a touch of smoke. Letting the wine breathe for a short while before serving will further enhance its flavours, offering a truly captivating tasting experience.