Domaine Sigalas is one of the leading producers on the volcanic island of Santorini, renowned for its crisp, mineral-driven white wines. This 2020 white wine, dry in style, encapsulates the unique qualities of the region. Santorini’s whites are often crafted predominantly from the indigenous Assyrtiko grape, celebrated for its racy acidity, saline edge and vibrant citrus character, though a small proportion of other local varieties such as Athiri or Aidani may sometimes be blended. The volcanic soils, rich in pumice and ash, lend a pronounced minerality and a subtle smoky nuance, while the cooling sea breezes help the grapes ripen slowly, preserving their intense freshness and aromatic complexity. Sigalas typically vinifies its wines in stainless steel to highlight clarity and zest, with minimal intervention to let the terroir shine through.
Santorini itself is a remarkable wine region, shaped by ancient volcanic eruptions that have left a dramatic landscape and a distinctive terroir. The island’s porous soils are highly resistant to disease, and the unique kouloura training method shields vines from strong winds and intense sunlight. Historically, the wines of Santorini were prized for their longevity and freshness, qualities still evident today. The combination of maritime climate, volcanic soil, and time-honoured viticultural practices gives rise to wines that are both expressive and beautifully balanced.
Pair this Santorini white with an array of dishes that complement its lively acidity and mineral backbone. Grilled Mediterranean seafood such as octopus, sea bream or calamari are classic matches, as are fresh Greek salads, marinated white anchovies, or fava purée—a Santorini speciality. It also works wonderfully alongside sushi, oysters, or simply prepared shellfish, where the wine’s salty tang and citrus zest can truly shine.
For optimal enjoyment, serve well-chilled at 8-10°C. Decanting is not necessary, but allow the wine a few minutes in the glass to open up its subtle layers of citrus, sea breeze and stony minerality. This wine is a vivid expression of Santorini’s terroir and a delightful companion to fresh, vibrant cuisine.
