Wines Santorini Vassaltis - Limited Bottling - 2019

Vassaltis Cuvée Limited Bottling 2019 from Santorini is an intriguing red wine from one of Greece’s most captivating terroirs. While Santorini is globally celebrated for its white wines—particularly those based on Assyrtiko—this red cuvée stands out for its rarity and potential complexity. The precise grape varieties in this blend are not specified, but red wines from Santorini often incorporate native Greek varieties such as Mandilaria or Mavrotragano, which tend to produce vibrant, structured wines with notable acidity and mineral character. As a limited bottling from the 2019 vintage, you can expect careful selection and vinification, likely with an emphasis on expressing both varietal typicity and a sense of place. The volcanic soils of Santorini, rich in ash and pumice, imbue the wine with a distinctive mineral backbone, often balanced by ripe, sun-kissed fruit.

Santorini’s winemaking history stretches back millennia, shaped by its unique and dramatic volcanic landscape. The island’s arid climate, intense sun, and persistent Aegean winds create challenging yet rewarding conditions for vine cultivation. The porous, sandy soils are resistant to phylloxera and help to yield grapes of marked concentration, while the age-old tradition of kouloura (basket-trained vines) is often used to protect fruit from the elements. Though most famous for its whites, the island’s reds are gaining attention for their freshness and elegance, a direct reflection of the terroir’s cooling maritime influence and mineral-rich ground.

For food pairings, this Santorini red would be a natural companion to grilled lamb or beef, perhaps seasoned with rosemary and thyme to echo the herbs found on the island. Oven-roasted aubergines with tomato and feta crumble, or a rich moussaka, would complement the wine’s texture and savoury notes. Local cheeses such as graviera or aged kefalotyri can also provide a delightful match.

To appreciate the full spectrum of flavours and aromas, serve this wine slightly below room temperature, ideally between 16 and 18°C. Decanting for 30 minutes will help it open up, especially if it is youthful and structured. This will allow you to experience the wine’s volcanic character and nuanced palate to the fullest.