Viniou Reviews
The Argyros Cuvée Monsignori 2017 is a quintessential example of Santorini's unique vinous offering. This white wine is made predominantly from the Assyrtiko grape, which thrives in the volcanic soils of Santorini. The 2017 vintage benefits from the island's distinctive terroir, where vines are trained in low, basket-like forms to protect against harsh winds and intense sunlight. This particular vintage showcases the minerality and crisp acidity typical of Assyrtiko, with the added complexity gained from the age-old vines that Argyros tends so carefully.
Santorini is a gem of the Aegean Islands, known for its stunning caldera views and rich wine heritage. The island's climate is predominantly arid and sunny, which allows the grapes to achieve full ripeness while preserving high acidity levels. The volcanic soil, replete with pumice and ash, imparts a notable minerality to the wines, which are often lauded for their ageing potential. Santorini's wine history stretches back thousands of years, a legacy reflected in the character and quality of its wines.
When considering food pairings for the Argyros Cuvée Monsignori 2017, its vibrant acidity and mineral backbone make it a versatile dining companion. Local Greek dishes such as grilled octopus or seared sea bass with lemon and capers will beautifully complement the wine's citrus and stone fruit notes. Additionally, the wine's freshness pairs well with Mediterranean cuisines, like a classic Greek salad with feta cheese, or even sushi, where its acidity can cut through the richness of the fish.
For the best tasting experience, serve this wine chilled but not too cold, around 10-12°C. This temperature will allow the bouquet of aromas to open up while maintaining the wine’s refreshing quality. As it breathes, let the intriguing minerality evolve in the glass, providing a delightful drinking experience.
