Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Greece |
Region | Epirus |
Appellation | Zitsa |
Estate | Glinavos |
Cuvée | Kokkino Veloudo |
Alcohol by volume | 12,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £11.34 |
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2032+
|
The 2018 Cuvée Kokkino Veloudo from Domaine Glinavos is an intriguing red wine hailing from the Zitsa appellation in the Epirus region of Greece. This wine, which showcases the unique characteristics of its blend, evokes the authenticity of the Greek terroir. Although the exact grape varietals used in this blend aren't specified, the region is known for using local varietals that thrive in the cool, mountainous climate. The 2018 vintage witnesses a careful vinification process that maintains the wine's vibrant colour and structured profile.
Epirus, and more specifically Zitsa, is renowned for its rugged terrain and higher altitude vineyards, which impart a distinctive freshness and finesse to its wines. The region's limestone and clay soils contribute to a distinct minerality, while cooler, more variable climatic conditions allow for a longer growing season and help preserve acidity and delicate fruit aromas. With Zitsa's rich history in winemaking, the area continues to gain recognition for its quality wines that offer a distinct taste of Greece's diverse wine heritage.
To complement this wine, consider pairing it with grilled lamb, a staple dish in Greek cuisine, where the wine’s acidity can cut through the richness of the meat. Alternatively, roasted game meats or even stuffed aubergines with a rich tomato sauce would harmonise beautifully with its inherent structure. For a true regional experience, try it alongside some local Epirus cheese, such as Metsovone, which has a smoky edge that could mirror the wine's complexity.
For optimal enjoyment, serve this red wine at a temperature between 16-18°C. This allows the bouquet to fully express its range of aromas and the palate to delight in its rich, layered texture, enhancing the wine's overall appreciation when savoured.
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