Wines Unspecified Idaia Winery - Ocean Mandilaria-Syrah - 2015

Viniou Reviews

The Idaia Winery’s Cuvée Ocean Mandilaria-Syrah 2015 is a remarkable red wine blend that showcases the unique character of Cretan viticulture. Combining the indigenous Mandilaria grape, known for its deep colour and robust tannic structure, with the internationally renowned Syrah, this wine expresses both local tradition and modern finesse. The 2015 vintage experienced a particularly favourable growing season, allowing for optimal ripeness and balance. Vinified using careful temperature control to preserve aromatic integrity and gentle extraction to tame Mandilaria’s naturally assertive tannins, this cuvée boasts a complex bouquet brimming with aromas of ripe blackberries, wild herbs, black olives and subtle spices, underpinned by a touch of smoked meat from the Syrah.

Crete, Greece's largest island, is a region steeped in vinous history, with winemaking traditions dating back thousands of years. The climate of the area is Mediterranean, marked by abundant sunshine, warm temperatures and cooling breezes from the Aegean Sea, ideal for healthy grape maturation. The vineyards rest on a mosaic of limestone and schistous soils, often in mountainous or hilly terrain, which confer freshness and a mineral backbone to the wines. Crete’s ancient terroir and diverse microclimates offer a fascinating palette for native and international grape varieties to thrive side by side.

For food pairings, the bold yet refined structure of this Mandilaria-Syrah lends itself beautifully to hearty dishes. Consider enjoying it with Cretan classics such as slow-cooked lamb with herbs (arnaki me diktamo), grilled aubergines in tomato sauce, or rich moussaka. It is equally well suited to robust cheeses, chargrilled meats, or Mediterranean vegetable ragouts, thanks to its lively acidity and spicy undertones.

To appreciate the full spectrum of aromas and flavours, serve this wine slightly below room temperature, ideally between 16 and 18°C, after allowing it to breathe in a decanter for at least 30 minutes. This will help soften the tannins and enhance its expressive bouquet, making for an elegant and memorable tasting experience.