Wines Unspecified Strataridakis - Kokkina Chromata - 2018

Viniou Reviews

The Strataridakis Cuvée Kokkina Chromata 2018 is a red wine hailing from the sun-drenched island of Crete in Greece, crafted by the Strataridakis estate. While the precise varietal composition is not specified, the term "Kokkina Chromata" ("red colours" in Greek) and regional tradition suggest an expressive blend of local and possibly international red grape varieties, likely including emblematic Cretan grapes such as Kotsifali and Mandilari. The 2018 vintage benefitted from an especially favourable growing season, with healthy ripening conditions, imparting both vibrancy and maturity to the wine. The vinification process for Cretan reds typically emphasises freshness and fruit profile, often employing temperature-controlled fermentation to preserve aromatic intensity and lively structure.

Crete, Greece’s largest island, boasts a viticultural history spanning more than 4,000 years, tracing back to the Minoan civilisation and continuing through Byzantine, Venetian, and Ottoman influences. The region's Mediterranean climate, with hot, dry summers and mild winters, is moderated by the presence of mountains and maritime breezes, fostering ideal conditions for grape growing. The soils here vary from limestone to clay and schist, often lending wines a distinct minerality and depth. Cretan reds have recently gained renewed international attention for their balance, aromatic complexity, and unique expression of indigenous grape varieties.

Cuvée Kokkina Chromata, with its likely profile of juicy red and dark fruits, gentle spices, and a touch of earthy Mediterranean character, pairs especially well with local Cretan cuisine. Consider serving it alongside lamb with oregano, slow-cooked goat in red wine sauce, or aubergine moussaka. The wine’s freshness and moderate tannin structure allows it to complement grilled meats, robust stews, or even a platter of hard sheep's cheese and olives.

For optimal enjoyment, serve this wine slightly cooler than room temperature, ideally at 15-17°C. Decanting for about 30 minutes can help express its aromatic complexity and soften any youthful tannins, allowing you to fully appreciate the rich yet harmonious personality typical of the finest modern Cretan reds.