Wines Heraklion Moinoterra - Reserve - 2022

Moinoterra Cuvée Reserve 2022 hails from the Heraklion region of Crete, Greece—a zone celebrated for its vibrant winemaking tradition. This red wine, released as a “Cuvée Reserve,” suggests a careful selection and blending, possibly from both local and international varieties, although the precise grapes aren’t confirmed. You may expect a style that combines Mediterranean warmth with good structure—reds from Crete often deliver ripe dark fruit notes, a hint of spice, and moderate tannins, underscored by fresh acidity thanks to the island’s cooling breezes. A “Reserve” mention also implies some ageing, either in stainless steel or perhaps oak, lending further complexity and a longer finish.

The island of Crete is Greece’s southernmost winemaking zone, shaped by its mountainous terrain and proximity to the sea. The Heraklion appellation features diverse soils, with limestone, clay, and volcanic elements contributing to the distinctiveness of local wines. With generous sunshine and cooling Aeolian winds, grapes attain optimal ripeness while retaining balance and freshness. The Cretan vineyard is steeped in history, being one of the oldest wine-producing regions in the world, strongly influenced by both indigenous and international winemaking techniques.

For food pairings, the Cuvée Reserve’s style—likely rounded and expressive—would marry wonderfully with robust Mediterranean cuisine. Local Cretan specialties such as lamb baked with herbs, moussaka, or slow-cooked beef stifado would be superb partners, as would grilled sausages or hard cheeses like graviera. More internationally, think of roasted vegetables, rich tomato-based pastas, or even a classic Sunday roast.

To fully appreciate its aromas and texture, serve this wine at a temperature between 16-18°C. Decanting for about 30 minutes could help open up its bouquet, especially if the blend includes more structured varietals. Enjoy exploring this Cretan gem at your leisure.