Wines Heraklion Lyrarakis wines - Plakoura Vineyard Mandilari Oak Aged - 2016

This wine, crafted by Lyrarakis Wines from the Plakoura Vineyard in Heraklion, Crete, is a red cuvée from the 2016 vintage, presented in magnum format. The mention of "Mandilari Oak Aged" indicates that Mandilari—one of Crete’s indigenous red varieties—is central to its profile, noted for producing deeply coloured, tannic wines often well-suited to oak ageing. While precise blending details are not specified, Mandilari typically yields wines with generous structure and dark, plummy fruit, with oak elevage contributing notes such as vanilla, spice, and a hint of smokiness. The 2016 vintage suggests that some bottle maturity has brought added complexity, with tertiary notes potentially emerging alongside the fresher fruit and spice.

The region of Heraklion, on the island of Crete, is steeped in ancient winemaking tradition. Crete is the largest Greek island, featuring diverse terroirs where low-yielding native vines thrive in mineral-rich, often limestone or schist soils. The Mediterranean climate ensures ample sunshine, moderated by cooling breezes from the Aegean Sea, encouraging full ripening while preserving freshness and acidity. Heraklion’s winemaking history stretches back thousands of years, and the island has recently received renewed attention for its quality-driven producers and revival of indigenous grapes.

A wine such as this, with its robust structure and oak influence, makes an excellent match for hearty Cretan and Greek dishes. Consider pairing it with lamb slow-roasted with herbs, moussaka, or grilled meats featuring oregano and wild mountain thyme. It also pairs beautifully with hard Cretan cheeses such as graviera, or even a rustic dish like kokkinisto, a rich tomato-based stew.

For optimal enjoyment, decant this wine to allow it to open up, especially given its magnum format and vibrant varietal character. Serve at 16-18°C to best appreciate its aromatic complexity and structured palate.