Viniou Reviews
The 2011 Cuvée Samtrot by Rolf Willy is a distinctive red wine from the Württemberg region of Germany. This wine is crafted from the Samtrot grape, a mutation of Pinot Meunier, which is known for producing wines with a soft texture and a fruity profile. The 2011 vintage might showcase the best of this grape, exhibiting notes of red berries, cherries, and possibly a hint of spice, with a characteristic smoothness that the grape is celebrated for. Württemberg's terroir, with its diverse soil types, particularly shell limestone and fertile loam, imparts unique characteristics to its wines. The vinification techniques would generally aim at preserving the fruity and delicate nature of Samtrot, possibly employing a gentle pressing and careful ageing process.
Württemberg is a notable wine region primarily located in the southwest of Germany. It benefits from a temperate continental climate, which offers warm summers and mild winters, ideal for viticulture. The region has a rich winemaking history dating back to Roman times and is well respected for its red wine production, which often includes distinct, local varieties like Samtrot.
Given the soft and fruity nature of the Cuvée Samtrot, it pairs wonderfully with a variety of dishes. It would complement roasted poultry, such as duck or chicken, splendidly. The wine also pairs well with regional dishes like Maultaschen, traditional Swabian dumplings, or simple charcuterie and alpine cheese platters. Its versatility and balance between fruit and acidity make it a great accompaniment to slightly spicy dishes, which can accentuate its subtle spiciness.
For optimal enjoyment, serve this Cuvée Samtrot at a temperature between 14-16°C. This slightly cooler serving temp enhances the wine's fruitiness while maintaining its elegant structure, making for a delightful tasting experience.
