Viniou Reviews
The Enderle und Moll Pinot Noir Muschelkalk 2021 is a remarkable wine hailing from the Württemberg region of Germany. This red wine is crafted from the Pinot Noir grape, known for its elegance and complexity, and bears the name "Muschelkalk," referring to the shell limestone soil that contributes to the wine's distinctive mineral character. The 2021 vintage is noted for a combination of precision and freshness, typical of the fine viticultural practices employed by Enderle und Moll. The organic certification speaks to their commitment to sustainable practices, which likely enhances the purity and authentic expression of the terroir in this cuvée.
Württemberg, located in southwest Germany, benefits from a relatively mild climate compared to other regions, largely due to the protective influence of surrounding hills and the moderating effect of the Neckar River. The soils in Württemberg, especially the shell limestone or "Muschelkalk," are particularly well-suited for Pinot Noir, imparting a unique mineral quality to the wines. The region has a longstanding winemaking tradition, producing wines since Roman times, though today it is most renowned for its red options like Lemberger and Pinot Noir.
For pairing, the Enderle und Moll Pinot Noir Muschelkalk 2021, with its delicate structure and complex bouquet, would pair beautifully with roasted poultry such as duck or chicken, particularly when prepared with herbs or a light red wine reduction sauce. It would also complement a variety of mushroom-based dishes, which enhance the earthy notes found in the Pinot Noir. For a more regional exploratory pairing, try it alongside a Swabian dish like Maultaschen, a type of filled pasta, which complements the wine's nuance and elegance.
To fully appreciate this Pinot Noir's aromatic profile and vibrant palate, it is best served at a temperature of 14-16°C. This allows the wine to showcase its delicate balance and intricate flavours, offering an enjoyable and sophisticated tasting experience.
