| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Germany |
| Region | Württemberg |
| Appellation | Württemberg |
| Estate | Weinkeller Flein-Talheim |
| Cuvée | Feine Sonnenberg Samtrot |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £6 and £7 |
|---|
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This non-vintage Cuvée Feine Sonnenberg Samtrot from Weinkeller Flein-Talheim embodies the approachable, supple style typical of red wines from Württemberg. While the precise blend is not detailed here, Samtrot is often a key grape in such cuvées. Belonging to the same family as Pinot Noir (Spätburgunder), Samtrot is renowned for producing light to medium-bodied reds with soft tannins, delicate cherry and plum nuances, and an appealing smoothness, sometimes reminiscent of silk (as the name “Samtrot” suggests). This bottling, designated as "dry" (sec), is likely to offer freshness and moderate alcohol, focusing on vibrant red fruit with subtle earthy hints, making it highly drinkable and food-friendly.
Württemberg, located in south-west Germany, is a region with a long-standing wine tradition. Its rolling hills, varied soils – particularly keuper, marl, and limestone – and moderately warm climate favour the cultivation of red varietals, which collectively now represent the majority of local production. The Neckar Valley and surrounding slopes provide optimal sun exposure, contributing to ripe, aromatic fruit while retaining balanced acidity thanks to cooler nights. Historically, the region has thrived on cooperatives, with Weinkeller Flein-Talheim being a prominent example, drawing grapes from small growers to craft authentic regional wines.
Pairing possibilities with a dry Samtrot-based cuvée are extensive. Consider enjoying it alongside classic Swabian (Schwäbisch) cuisine such as Zwiebelrostbraten (roast beef with onions), Maultaschen (German stuffed pasta), or a traditional plate of lentils with Spätzle. Its lightness and gentle tannins also make it a natural match for charcuterie, grilled poultry, mushroom dishes, or a simple cheese platter featuring mild to semi-soft cheeses.
For optimal enjoyment, serve this red at 14-16°C. A brief period in the glass will allow the fruit and subtle floral notes to open up beautifully, enhancing the overall tasting experience.
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