| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Germany |
| Region | Rheinhessen |
| Appellation | Unspecified |
| Estate | Weingut Martinshof |
| Cuvée | Spätburgunder |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.02 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Spätburgunder | 100 % |
The 2022 Weingut Martinshof Cuvée Spätburgunder hails from the renowned Rheinhessen region of Germany. This red wine is crafted from the Spätburgunder grape, the German equivalent of Pinot Noir, known for its elegant expression and silky texture. With the 2022 vintage, we can expect a youthful vibrancy, showcasing the freshness and vitality of the grapes. As a dry wine, this Spätburgunder exhibits a balanced structure with fruit-forward notes, complemented by a delicate earthiness. Despite the absence of specific vinification details or certifications, the wine reflects the classic characteristics of the varietal, likely benefiting from the region's optimal growing conditions.
Rheinhessen, Germany's largest wine-producing area, is a region steeped in history and viticultural tradition. The climate is relatively mild, allowing for a long growing season which imparts the wines with complexity and balance. The soils here predominantly consist of loess, clay, and limestone, contributing to the mineral backbone found in many Rheinhessen wines. Historically, the region has been a hub for innovation, with winemakers blending traditional practices with modern techniques to produce wines of exceptional quality.
When pairing the 2022 Cuvée Spätburgunder with food, aim to complement its light body and flavour profile. Roasted duck or poultry with a cranberry glaze would enhance the wine's fruity notes, while a mushroom risotto would bring out its earthy undertones. For a regional twist, consider pairing it with Sauerbraten, a German pot roast, which complements the acidity and subtle spice of the wine.
For optimal enjoyment, serve this Spätburgunder at a temperature of 14-16°C. Decanting is not necessary, but allowing the wine to breathe for a short period will enable its aromas to fully develop. Enjoy the wine's elegance with both casual and more formal meals, appreciating its reflection of Rheinhessen's rich winemaking heritage.
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