Viniou Reviews
The Martinshof Cuvée Spätburgunder trocken 2018 is a captivating German red wine from the Rheinhessen region. It is crafted primarily from the Spätburgunder grape, known internationally as Pinot Noir, which is celebrated for producing elegantly structured and aromatic wines. The 2018 vintage benefitted from a warm and dry growing season in Rheinhessen, yielding ripe and flavourful grapes. The terroir in this region, characterized by fertile clay and limestone soils, imparts a distinctive minerality and complexity to the wine. The vinification of this cuvée is conducted with great care to preserve the natural expressiveness and delicate nuances of the Spätburgunder, resulting in a drier style ('trocken' meaning dry in German) that highlights its refreshing acidity and fine tannins.
Rheinhessen is Germany's largest wine-growing region, with a storied winemaking history dating back thousands of years. The area's climate is relatively mild, with ample sunshine and protection from harsh winds by the surrounding hills, making it an ideal location for grape cultivation. Rheinhessen's diverse soils and rich geological features contribute to the unique character of its wines, with the Rheinhessen appellation being particularly renowned for its high-quality varietals.
In terms of food pairing, the Martinshof Cuvée Spätburgunder trocken 2018 is versatile and pairs wonderfully with a variety of dishes. Its silky texture and berry aromas complement roasted poultry, such as duck or chicken, and its subtle earthiness enhances mushroom-based dishes. For a regional touch, try it alongside a traditional German dish like Sauerbraten – marinated pot roast seasoned with a medley of spices.
For optimal enjoyment of this wine, it should be served slightly below room temperature, between 14-16°C. This allows the fragrant bouquet of cherries and raspberries to be fully appreciated and ensures the wine's balanced structure is at its best. Allow the wine to breathe for about 30 minutes before serving to open up the aromas and flavours.
