Wines Rheingau Schloss-vollrads - Qualitatswein Riesling

Schloss Vollrads is a historic and prestigious estate in the heart of the Rheingau, a region long celebrated for its world-class Riesling. This bottling, a Rheingau Qualitatswein, is non-vintage and focuses on expressing the purity, finesse and vibrant character typical of the region. As a Riesling cuvée, you can expect a wine with fresh, zesty aromatics, lively acidity and a moderate body. The bouquet will likely reveal notes of citrus and green orchard fruit – think lemon, lime and crisp apple – alongside hints of white flowers and possibly a delicate mineral undertone, so characteristic of this noble grape when grown on the slopes of the Rheingau.

The Rheingau itself is synonymous with Riesling. Stretching along the north bank of the Rhine, it enjoys a particularly favoured microclimate, with sun-drenched, south-facing vineyards benefiting from the river's moderating effect. Soils here are varied, but slate and loess are common, promoting excellent drainage and imparting a subtle mineral elegance to the wines. The Rheingau's winemaking history stretches back centuries, with estates like Schloss Vollrads playing a crucial role; the combination of tradition and terroir has helped establish this small region as the cradle of some of Germany’s most revered white wines.

This crisp, dry Riesling pairs beautifully with a variety of foods. Locally, it is sublime alongside freshwater fish such as trout or pike-perch, especially prepared with herbs or a light beurre blanc. It also makes an excellent match for sushi, sashimi or light Asian cuisine with a citrusy or ginger accent. The wine’s freshness will cut through creamy goat’s cheese salads or delicate vegetable dishes, while the vibrant acidity can also handle mildly spiced dishes like chicken with lemongrass or a light Thai curry.

For optimal enjoyment, serve chilled at around 8-10°C. This temperature helps to showcase the wine’s refreshing fruit profile and electric acidity. Consider using tulip-shaped white wine glasses to capture its aromatic nuances. As this is a non-vintage, it is best enjoyed in its youthful, vivacious stage.