Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Germany |
Region | Rheingau |
Appellation | Rheingau |
Estate | Schloss Johannisberg |
Cuvée | Rotlack |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.82 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2036
|
Decline
2037 - 2045+
|
Schloss Johannisberg’s 2023 Rotlack is a celebrated Riesling produced from the esteemed slopes of the Rheingau, a historic heartland of German viticulture. This wine, rendered in the Rotlack (red seal) style, represents the trocken or dry expression of the estate’s Riesling, allowing the varietal’s inherent character and the singularity of its terroir to shine through. The 2023 vintage stands out for its purity: the grapes, hand-harvested from south-facing vineyards on the unique quartzite and loess soils typical of Schloss Johannisberg, benefit from meticulous vineyard management and precise vinification, focusing on temperature-controlled fermentation in stainless steel to preserve freshness and aromatic intensity.
The Rheingau is renowned internationally as one of Germany’s premium wine regions, situated along a particularly sun-drenched stretch of the Rhine. The river moderates the climate, reflecting sunlight onto the steep vineyards and promoting full ripening while cool nights help retain natural acidity. The stony, mineral-rich soils amplify the vivid aromas and deliver a trademark tension and length in the glass. The storied château itself is credited as the birthplace of Riesling monoculture since the 18th century, and its long, illustrious history continues to set the standard for the region’s dry whites.
This dry Rheingau Riesling shines with citrus, green apple, and delicate floral notes, underscored by an engaging minerality and a beautifully crisp finish. It pairs superbly with seafood, white-fleshed fish, shellfish, and sushi, while the wine’s vibrant acidity makes it ideal alongside fresh salads with herbal vinaigrettes. Regional pairings might include Rheinischer Sauerbraten (marinated pot roast) or simple dishes such as grilled trout with lemon.
For optimal enjoyment, serve this wine at 8–10°C. At this temperature, the lively fruit and racy structure are at their peak, making for a refreshing, elegant experience. Allowing the wine a moment in the glass to open up will reveal its intricate layers and true depth.
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