Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2018 |
Country | Germany |
Region | Palatinate |
Appellation | Unspecified |
Estate | Weingut Reichsrat von Buhl |
Cuvée | Deidesheimer Herrgottsacker |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
The 2018 Cuvée Deidesheimer Herrgottsacker from Weingut Reichsrat Von Buhl is a captivating white wine that showcases the finesse of the Pfalz region in Germany. This cuvée is crafted from a blend, although the specific grape composition isn't provided, it likely features traditional varieties such as Riesling, known for its expressive character, and possibly others like Sauvignon Blanc or Gewürztraminer to enhance its complexity. Produced by the esteemed Weingut Reichsrat Von Buhl, this wine comes from the esteemed Deidesheimer Herrgottsacker vineyard, known for its excellent terroir. The 2018 vintage benefited from favourable growing conditions, resulting in a wine of good balance and refinement.
Pfalz, located in southwestern Germany, is one of the country's largest and most significant wine regions. It enjoys a relatively sunny and dry climate, which is beneficial for viticulture. The region's soil composition is diverse, including sandstone, limestone, and clay. This diversity contributes to the unique character of Pfalz wines, allowing them to express a broad range of flavours and aromas. Viticulture in Pfalz has a long history, rooted in Roman times, and the area is renowned for its vibrant white wines that often display a perfect harmony of fruit, acidity, and minerality.
This wine, with its crisp and lively profile, pairs wonderfully with a range of dishes. It complements seafood impeccably – think of grilled sea bass or pan-seared scallops. It also harmonises beautifully with poultry dishes, particularly those with a creamy sauce, such as a classic chicken fricassée. For a regional touch, try pairing it with a plate of Saumagen, a traditional Pfalz speciality, which will enhance the wine's complexity and mineral undertones.
For an optimal tasting experience, serve this wine at a temperature of 10-12°C. This will reveal its delicate aromas and ensure a balanced palate sensation, allowing the wine to fully express its regional character and vibrant flavours.
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