| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Germany |
| Region | Palatinate |
| Appellation | Palatinate |
| Estate | Weingut Friedrich Becker |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £12 and £14 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Spätburgunder | 100 % |
This 2023 red wine from Weingut Friedrich Becker comes from the Pfalz region in Germany, an area with a growing reputation for producing vibrant, expressive red wines. While your records suggest Spätburgunder (the German name for Pinot Noir) may be the featured grape, it is wise to focus on the general character of Pfalz reds, which are known for their freshness, fine tannins, and expressive fruit profiles. In good hands, like those at Friedrich Becker, such a wine would typically show notes of red cherry, raspberry, and subtle spice, all supported by a balanced acidity and a delicate structure. The 2023 vintage, being very recent, likely accentuates these lively, primary fruit characters, accompanied by a gentle touch of oak from careful vinification.
Pfalz is located in southwest Germany and benefits from a relatively warm, sunny climate, ideal for achieving full ripeness in red varieties. The soils here are diverse, ranging from sandstone and limestone to loam, contributing complexity and subtle mineral nuances to the wines. Historically, this region has been overshadowed by its white wine production, but in recent decades, wineries such as Weingut Friedrich Becker have excelled at crafting reds that rival those from Burgundy in elegance and finesse.
Pairing options for this style of wine are abundant. The bright acidity and moderate body make it particularly versatile at the table. It would pair beautifully with pork tenderloin, herb-roasted chicken, or duck breast. Regional German dishes, such as a hearty Flammkuchen or roast goose, would also work well, especially when accompanied by earthy mushrooms or root vegetables. Hard cheeses and charcuterie platters are excellent lighter options.
For optimal enjoyment, serve this wine slightly cool, ideally between 14–16°C. Decanting for around thirty minutes will help the young wine open up and shed any initial tightness. Enjoy now for its fresh, vibrant fruit or give it a year or two to develop added complexity.
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