| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Germany |
| Region | Palatinate |
| Appellation | Palatinate |
| Estate | Jülg |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £13.44 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Spätburgunder | 100 % |
The 2019 Jülg red wine from the Pfalz region in Germany represents a fine example of a contemporary German red, crafted in a dry style. While specific grape varieties are not explicitly stated, Pfalz is known for its versatility, and reds from this area often feature Pinot Noir (Spätburgunder) as well as other cool-climate varieties. The 2019 vintage in Pfalz was generally regarded as excellent, producing balanced wines with bright fruit, freshness, and structure, reflecting favourable growing conditions and careful vinification.
Pfalz, nestled in south-western Germany, is one of the country’s warmest and sunniest wine regions. The region benefits from the protective influence of the Haardt mountains, which shield the vineyards from excess rainfall and cold winds, creating an almost Mediterranean climate. The soils in Pfalz are diverse, ranging from sandstone to limestone and loess, lending complexity and character to the wines. Historically, Pfalz has been celebrated for its white wines, but in recent years its reds have come to the forefront, prized for their elegance, bright acidity, and distinctive German charm.
Pairing suggestions for this style of Pfalz red wine might include roast poultry, duck breast, or pork tenderloin, particularly when accompanied by earthy elements such as mushrooms or root vegetables. Regional German dishes such as Saumagen (stuffed pork stomach), or simply charcuterie and mature cheeses, would also complement this wine's likely freshness and subtle tannins. Its versatility makes it a wonderful companion for both traditional fare and more modern European cuisine.
For optimal enjoyment, serve this wine slightly chilled at around 14-16°C. Decanting is not strictly necessary, but allowing the wine to breathe for half an hour before serving can help open up its aromatic profile. Enjoy the wine in good company, appreciating the unique expression of Pfalz that the 2019 Jülg red offers.
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