Wines Palatinate Knipser - Mandelpfad Riesling

Viniou Reviews

Knipser’s Cuvée Mandelpfad Riesling from Pfalz is an exemplary German dry white that epitomises both varietal precision and regional character. Crafted from Riesling vines rooted in the celebrated Mandelpfad vineyard, this wine showcases meticulous vinification and selection. Although it is non-vintage, Knipser skilfully blends multiple harvests to ensure a house style that is consistently vibrant and focused. Expect an expressive nose of green apple, lime zest and crisp white peach, highlighted by nuances of wild herbs and hints of flinty minerality. The palate is taut and lively, with a precise acid line offering balance and length to an alluringly dry finish.

The Pfalz region, nestled between the Haardt Mountains and the Rhine, is blessed with a relatively mild, sunny climate that allows Riesling to reach top ripeness, producing fuller-bodied wines than those of the Mosel. Pfalz soils are a complex mix—marl, sandstone and limestone—imparting both richness and minerality to the wines. With a winemaking history that stretches back to Roman times, the region today enjoys a reputation for innovation and quality. Producers like Knipser are at the forefront, marrying tradition with cutting-edge techniques to craft dynamic and age-worthy expressions.

With its drive and freshness, this Riesling pairs beautifully with fine, delicate seafood such as line-caught sea bass or sashimi. If you are seeking regional matches, try it with Pfälzer Saumagen (stuffed pork and potatoes) or a platter of local trout with dill and lemon. Its lively acidity also makes it an inspired partner for mild Asian dishes—think sushi, prawn dim sum, or Vietnamese summer rolls with herbs.

For optimal enjoyment, serve this wine chilled but not icy, at a temperature of 8-10°C. Pour into tulip-shaped white wine glasses to appreciate its aromatic complexity and give it a brief moment to open in the glass before tasting. This versatile Riesling can be appreciated now for its youthful purity or cellared for a couple of years to see it gain texture and depth.