Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Germany |
Region | Palatinate |
Appellation | Palatinate |
Estate | Villa Wolf |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £10.71 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
Villa Wolf 2021 is a red wine hailing from the Pfalz region in Germany, produced by the renowned estate Villa Wolf. Typically made from varieties such as Spätburgunder (German Pinot Noir), it exhibits the classic qualities of this grape, although without a precise blend indicated, Spätburgunder remains the most likely option. The 2021 vintage benefitted from a cool and long growing season, contributing to fresh acidity and vibrant fruit expression. Villa Wolf is known for a gentle vinification approach, favouring stainless steel and large neutral barrels to preserve varietal purity and terroir character. Expect a wine that shows a lively ruby hue, with aromas reminiscent of red cherries, wild strawberries and a hint of forest floor. The palate is medium-bodied, balancing juicy red fruit, subtle earthy undertones, fine tannins, and a refreshing finish.
The Pfalz riviera, situated in the south-west of Germany, is one of the country’s warmest wine regions, somewhat shielded from rain by the Haardt mountains, an extension of the Vosges. The soils are diverse, ranging from loam and sandstone to limestone, offering an ideal foundation for expressive red wines as well as renowned whites. Pfalz has a rich history, with viticulture dating back to Roman times. The region is distinctive for combining German precision with a generosity of fruit and body reminiscent of its French neighbours to the south.
For food pairings, this style of Pfalz Spätburgunder suits a range of dishes. It will accompany roast poultry such as duck or chicken, mushroom-based recipes, and classic German fare like Sauerbraten (marinated pot roast) or Flammkuchen (a thin pizza-like tart). Its freshness and restraint also make it a great partner for grilled vegetables or charcuterie platters.
This wine is best enjoyed slightly chilled to enhance its lively character. Serve at 14-16°C to fully appreciate the delicate fruit, supple texture, and harmonious finish. Before tasting, a brief decant or a few minutes in the glass will allow its subtle complexity to emerge.
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