Wines Nahe Dönnhoff - Niederhäuser Hermannshöhle Riesling Auslese - 2013

The 2013 Niederhäuser Hermannshöhle Riesling Auslese from Dönnhoff is a superb example of a German sweet white wine, hailing from one of the Nahe region’s most revered vineyard sites. As an Auslese, it is crafted from late-harvested grapes, selected for their ripeness and, often, a touch of noble rot. While Riesling is exceptionally prevalent in the Nahe, this specific cuvée showcases the variety’s ability to balance intensity of flavour with remarkable acidity. Expect seductive notes on the nose: ripe apricot, candied citrus peel, honeyed stone fruits, and subtle mineral undertones, layered with hints of exotic spice. The palate is lusciously sweet but never cloying, thanks to a vibrant, saline freshness that carries through to a long, complex finish—a hallmark of both the winemaking and the storied Hermanhöhle vineyard.

Nahe, though lesser-known compared to its neighbours Mosel or Rheingau, is celebrated among connoisseurs for its diversity of soils—from volcanic porphyry to weathered slate and quartzite. These mineral-rich compositions, combined with a relatively cool yet stable climate, favour slow grape ripening and the development of nuanced aromas, especially in Riesling. The region’s winemaking history dates back centuries, and producers like Dönnhoff have played a pivotal role in securing the Nahe’s reputation for top-quality, terroir-expressive wines.

Pairing this style of Auslese is a joy: its natural sweetness and zesty acidity lend themselves beautifully to dishes that walk the fine line between savoury and sweet. Foie gras or pâté serve as classic matches, as does blue cheese, where the salty tang offset by the wine’s richness creates harmony. On the dessert front, fruit-based tarts, particularly with stone fruits or apples, echo the wine’s inherent flavours. For a regional twist, try pairing with a traditional German apple strudel.

For the best tasting experience, serve chilled but not ice-cold, ideally between 8 and 10°C. This allows the aromatic profile and complexity of the wine to fully express themselves while keeping its sweetness fresh and lively on the palate.