| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2017 |
| Country | Germany |
| Region | Nahe |
| Appellation | Nahe |
| Classification | Grand Cru |
| Estate | Dönnhoff |
| Cuvée | Hermannshöhle |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £66.36 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2034
|
Decline
2035 - 2041+
|
From one of Germany’s most renowned estates, the 2017 Dönnhoff Hermannshöhle Grand Cru hails from the celebrated Nahe region. This wine is crafted from grapes grown on the legendary Hermannshöhle vineyard, an exceptional site recognised as a Grosses Gewächs (Grand Cru). While exact varietal details aren’t specified, the estate is acclaimed for its mastery with Riesling, and the hallmark here is a classically dry white wine with pronounced minerality and vibrant acidity. The 2017 vintage in Nahe was marked by an early, warm harvest producing wines with purity and drive, which has translated into a wine of remarkable clarity, layered citrus, stone fruit aromas and a signature saline character, completed by a taut, persistent finish.
The Nahe region, nestled between the Mosel and the Rheingau, enjoys a diverse microclimate and an array of volcanic, slate, and quartzite soils. This geological complexity contributes a distinctive depth and energy to the wines, often expressed as both finesse and precision. Vineyards like Hermannshöhle, perched steeply above the Nahe river, benefit from excellent sun exposure and an interplay of warmth and cooling breezes, allowing the fruit to ripen fully while retaining lively acidity. Historically, Dönnhoff has been pivotal in establishing Nahe’s international reputation, consistently producing wines that reflect both terroir complexity and the vintage’s nuances.
This style of Nahe Grand Cru dry white is remarkably versatile at the table. It will pair beautifully with delicate fish dishes like pan-seared sea bass or turbot, and stands up well to lightly spiced Asian cuisine, such as sushi or Thai salads. For a more regional match, try it alongside classic German fare like trout ‘Müllerin Art’ or roast pork with herb-infused jus. The wine’s subtle power, minerality and brisk acidity cut through richer textures, complementing both mild goat cheese and lightly creamy sauces.
For the best experience, serve this wine chilled but not too cold, ideally between 10 and 12°C. Decanting for thirty minutes can further open the bouquet, allowing its complexity to shine. This is a wine with excellent ageing potential, but is equally engaging in its youth for its vivid precision and expressive character.
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