Wines Nahe Dönnhoff - Oberhäuser Brücke Riesling Eiswein - 2002

This is a remarkable and rare bottle: the 2002 Oberhäuser Brücke Riesling Eiswein from the celebrated Dönnhoff estate in the Nahe region of Germany. Produced from the Oberhäuser Brücke vineyard, a renowned site right by the Nahe river, this Eiswein is crafted under specific, challenging conditions. Typically, Riesling is the primary grape, prized for its ability to retain acidity and express profound mineral depth, especially when transformed by noble rot and frozen on the vine. In 2002, the grapes would have been harvested in the early morning frost, concentrating sugars and acids for a nectar-like, intensely aromatic sweet wine. Expect luscious notes of candied citrus, honey, apricot, and subtle floral and mineral undertones, with a vibrant acidity that keeps the sweetness lively and fresh. Dönnhoff is known for meticulous vineyard work and minimal intervention in the cellar, preserving both the purity of the fruit and the essence of this extraordinary terroir.

The Nahe region, while less famous than the Mosel or Rheingau, is highly respected among wine aficionados for its diversity of soils and microclimates. Vineyards are often planted on steep slopes of volcanic, slate, and quartzite soils, imparting an expressive minerality and finesse to the wines. The climate here is relatively mild, with enough warmth to ripen grapes fully but cool enough to lock in freshness—ideal conditions for Riesling, particularly for the production of late harvest and ice wines. Nahe’s winemaking heritage stretches back centuries, and estates like Dönnhoff have been pivotal in raising its international reputation.

Such a profound and rich sweet wine opens up many exciting food-pairing possibilities. Consider serving it with classic pairings like blue cheeses—such as Roquefort or Stilton—the wine’s acidity and sweetness balancing the saltiness and pungency of the cheese. Foie gras is another superb match, as are fruit-based desserts such as tarte tatin, apple strudel, or poached pears. Alternatively, a simple plate of fresh stone fruits or even lemon tart will allow the wine’s complexity to shine.

For tasting, serve well chilled but not icy cold, ideally between 6 and 8°C. Allow the wine a little time in the glass to evolve and reveal its full aromatic spectrum. If well cellared, this 2002 Eiswein should continue to develop for years to come, offering immense pleasure and a memorable tasting experience.