Wines Nahe Hexamer - Schlossböckelheimer Porphyr - 2024

Hexamer’s 2024 Cuvée Schlossböckelheimer Porphyr from the Nahe is an exemplary dry white that showcases the precision and elegance for which this estate is renowned. The cuvée hails from the steep, mineral-rich soils of Schlossböckelheim, with porphyry (volcanic rock) lending a unique vibrancy and complexity to the wine. Typically based primarily on Riesling (though sometimes with small proportions of other regional white grape varieties), this wine expresses crisp acidity, refined aromatic intensity, and a pronounced mineral backbone. The 2024 vintage promises a youthful exuberance, with bright citrus, stone fruit and subtle herbal nuances carried by a sleek, linear profile. Fermentation and maturation in stainless steel help preserve purity and freshness, resulting in a vivid, terroir-driven wine.

The Nahe region, running between the Mosel and Rheingau, benefits from a diverse mosaic of soils, ranging from volcanic porphyry to sandstone, slate and loess. This geological patchwork, combined with a temperate continental climate, allows for pronounced minerality and elegant acidity in its wines. Nahe's viticultural history stretches back to Roman times, yet it has garnered special acclaim over recent decades for its terroir-expressive Rieslings, often marked by finesse, clarity, and verve. Schlossböckelheim, in particular, is famous for its steep vineyards and unique volcanic subsoils, which give the wines their distinctive personality.

For food pairing, this dry Nahe white pairs beautifully with delicate fish dishes such as poached trout or zander with beurre blanc. It also complements sushi, sashimi, and Thai salads with prawns or aromatic herbs. A classic regional match would be Flammkuchen – the thin, savoury tarte flambée topped with crème fraîche, onions and lardons. The wine’s natural acidity makes it a wonderful companion for soft goat’s cheese or asparagus with hollandaise.

To enjoy its balance of youthful fruit and minerality at its best, serve this wine well-chilled, ideally at 8-10°C. Give it a few minutes in the glass to unfurl its full aromatic complexity before savouring.