Wines Mosel Carl Loewen 1896 - Longuicher herrenberg - 2020

The Carl Loewen 1896 cuvée from the Longuicher Herrenberg in the Mosel region stands as a refined expression of German white wine craftsmanship. This 2020 vintage, crafted from vines that may date back to the late 19th century, showcases a remarkable sense of place. While the exact grape composition isn’t explicitly stated, Mosel whites are typically based on Riesling, with its hallmark purity, vibrant acidity, and capacity to reflect the nuances of site and year. The vineyard’s steep, slaty slopes encourage careful hand-harvesting, and traditional winemaking methods are often favoured to preserve the mineral clarity and freshness characteristic of the region.

The Mosel valley, meandering along the river banks, is renowned not only for its picturesque beauty but also for its unique viticultural conditions. The region’s cool, continental climate ensures a long, slow ripening period, resulting in wines of elegance and finesse. Slate soils, which store heat and impart a distinctive minerality, are a hallmark of the best sites, such as the Longuicher Herrenberg. This historic area has been celebrated since Roman times for its outstanding wines, with many vineyards boasting centuries-old heritage.

With its lively tension and textured palate, this Mosel white pairs beautifully with a variety of dishes. Consider enjoying it alongside classic German fare like freshwater fish—trout with herbed butter or pike-perch in a light cream sauce—where the wine’s acidity cuts through richness and lifts the flavours. It is equally at home with modern interpretations, such as Asian-inspired seafood, sushi, or fresh goat cheese, as well as regional accompaniments like sauerkraut and smoked meats.

For optimal appreciation, serve slightly chilled, between 8-10°C. Decanting is generally unnecessary for Mosel whites, but allowing the wine a moment to breathe in the glass will amplify its fragrant bouquet and the subtle, slate-driven minerality on the finish.