| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Germany |
| Region | Moselle |
| Appellation | Mosel |
| Estate | Dr Loosen |
| Cuvée | Wehlener Sonnenuhr Riesling Kabinett |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £20.16 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2047+
|
Dr Loosen’s 2023 Cuvée Wehlener Sonnenuhr Riesling Kabinett is a classic expression from one of Germany’s most esteemed wine estates, nestled in the heart of the Mosel region. This wine is crafted from grapes grown in the renowned Wehlener Sonnenuhr vineyard, which is celebrated for producing elegant, finely balanced Rieslings. The Kabinett style indicates a light, fresh wine, typically with a subtle sweetness and lively acidity. The vinification likely emphasises stainless steel fermentation to preserve aromatics and freshness, allowing the purity of fruit and floral notes to shine. Although Riesling is almost certainly the grape variety here, German labelling traditions and the estate’s reputation further support this presumption.
The Mosel is world-famous for its steep, slate-rich slopes and cool continental climate, which are ideal for producing wines of remarkable finesse and delicacy. The unique blue Devonian slate soils found in the Mosel region help retain warmth and impart a distinctive minerality and racy acidity to the wines, resulting in a transparent reflection of terroir. The region’s viticultural history dates back to Roman times, with centuries of expertise contributing to an ongoing legacy of superb white wines renowned for their ageing potential and graceful development.
The crisp acidity and finely judged sweetness of Mosel Kabinett Rieslings make them a versatile partner at the table. This 2023 vintage will be delightful alongside classic pairings such as lightly cured trout, sushi or fresh goat’s cheese. Regional German cuisine, like roast pork with apple, or a traditional onion tart (Zwiebelkuchen), will also complement the wine’s lifted aromatics and bright palate. As an aperitif or with lightly spiced Asian dishes, the wine’s restrained sweetness and citrusy freshness will offer balance and refreshment.
For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C, to enhance its vibrant fruit and floral character while sharpening the refreshing acidity. Young Mosel Kabinett is particularly approachable in its youth, but also rewards a few years of cellaring for those seeking more nuanced development.
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