Wines Mosel Markus Molitor - Molitor Tørr - 2023

Viniou Reviews

Markus Molitor is one of the most renowned estates in the Mosel, and his 2023 Cuvée Molitor Tørr presents a precise example of what the region does best: freshness, elegance, and crystalline purity. This dry white is crafted predominantly from Riesling grapes, perhaps blended with other permitted varieties, reflecting the estate’s commitment to terroir-driven expression. The 2023 vintage across the Mosel was characterised by moderate temperatures and balanced rainfall, resulting in wines with vivid acidity and carefully delineated fruit. Markus Molitor’s meticulous vinification—often involving selective hand harvesting, gentle pressing, and long, cool fermentations—translates into a wine that is both aromatic and finely textured, with bright citrus, green apple, and white peach, layered over mineral-driven undertones typical of the region’s slate soils.

The Mosel Valley is famed for its precipitous vineyards carved into steep slate hillsides along the winding Mosel River. The blue and grey slate soils impart a distinctive minerality and tension to the region’s whites, while the river’s moderating influence helps the grapes ripen slowly, retaining vibrant acidity. With a winemaking history dating back to Roman times, the Mosel has long been celebrated for its delicate and expressive white wines, with Riesling reigning supreme thanks to its ability to mirror terroir with clarity. Markus Molitor, based in Wehlen, exemplifies Mosel’s blend of tradition and innovation, acting as a guardian of the region’s unique viticultural heritage.

With its dry and refreshing profile, this Mosel white is exceptionally versatile at the table. It matches beautifully with classic German fare such as trout with brown butter, cold smoked fish, or even a crispy schnitzel with fresh lemon. It also pairs effortlessly with lighter Asian dishes, particularly sushi or sashimi, where its citrusy zing complements delicate flavours. For a regional touch, serve alongside a traditional Flammkuchen—a thin, tart-like dish garnished with crème fraîche, onions, and lardons.

For optimal enjoyment, chill this wine to 8-10°C. This temperature preserves its lively aromatics and racy acidity, allowing the nuanced fruit and slate character to shine through. Consider using tulip-shaped glasses to concentrate the aromas, and if you have the patience, a brief aeration in the glass can further reveal its subtle complexity.