Wines Mosel Julian Haart - HaartAttack - 2024

Viniou Reviews

Julian Haart’s 2024 Cuvée HaartAttack from the Mosel Valley represents a rare and exciting foray into red winemaking in a region better known for its world-class Rieslings. As a dry red wine (vin sec), this cuvée is likely based on Pinot Noir (Spätburgunder), which has steadily gained recognition in Mosel due to its finesse and expressive character. Hand-harvested from steep, slate-rich slopes, the grapes benefit from a careful, low-intervention vinification. The youth of the 2024 vintage will highlight vibrancy and purity of fruit—think ripe red berries, perhaps a touch of cherry and raspberry, framed by delicate spice and mineral undertones that nod to the famed Mosel terroir.

The Mosel is a region of extraordinary beauty and steepness, where vineyards perch perilously on south-facing slopes, catching every precious ray of sun to ripen the grapes in an otherwise cool continental climate. The iconic blue Devonian slate soils retain warmth and infuse the wines with a pronounced mineral backbone. While the region’s history is dominated by white wines, especially Riesling, an increasing number of forward-thinking growers like Julian Haart are experimenting with red varieties, bringing new complexity and excitement to the Mosel portfolio.

For food pairings, this wine’s freshness and subtle structure will shine alongside dishes that complement its elegant fruit and lively acidity. Consider pairing with roasted duck breast, grilled quail, or a classic German dish like Sauerbraten (marinated beef pot roast). Earthy vegetarian fare, such as wild mushroom risotto or lentil salad with herbs, would also work beautifully. From the local cuisine, a pairing with Spätzle or smoked trout could surprise, balancing the wine’s clarity and aromatic intensity.

To maximise your enjoyment, serve this red Mosel at a slightly cool temperature of 14-16°C. This will preserve its vibrant fruit and lift, while allowing the subtle herbal and spicy notes to shine through. Decanting for half an hour before serving can also help integrate the youthful components, making the 2024 Cuvée HaartAttack a memorable Mosel experience.