Wines Mosel Reichsgraf von Kesselstatt - Three diverse valleys - 2019

Viniou Reviews

Reichsgraf von Kesselstatt's 2019 Mosel Cuvée is a dry white wine that beautifully reflects its celebrated region. Crafted from a blend of classic Mosel grapes, this cuvée draws fruit from three distinct valleys, each imparting subtle nuances to the final blend. The 2019 vintage was marked by a warm summer with cooler nights, allowing the grapes to reach perfect ripeness while retaining vibrant acidity. The vinification is focused on freshness and precision, with stainless steel tanks used to preserve the purity of the fruit and the region's hallmark minerality. Expect a bouquet of green apple, white peach, citrus zest and delicate floral notes, all underscored by a racy acidity and a lingering mineral finish.

The Mosel region in western Germany is renowned for its steep slate slopes along the Moselle river, which create the perfect conditions for producing some of the world’s most elegant and aromatic white wines. The soils are predominantly slate, which retain heat and impart a pronounced mineral character to the wines, while the river’s proximity moderates temperatures and mitigates frosts. With a winegrowing tradition that stretches back to Roman times, the Mosel’s exceptional terroir produces expressive, delicate whites, celebrated for their balance of fruit and acidity.

This dry Mosel cuvée is refreshingly versatile at the table. Its crisp profile and lively acidity make it an excellent partner for classic German cuisine such as trout with almond butter or schnitzel with lemon. It also pairs beautifully with fresh seafood, Thai dishes fragranced with lemongrass and ginger, or even a goat cheese salad with walnuts and a citrus dressing. For a regional touch, serve it alongside a tarte flambée or local white asparagus in season.

For optimal enjoyment, serve this wine well chilled, ideally at 8-10°C. A medium-sized white wine glass will concentrate the aromas, while a gentle swirl will reveal its layered complexity. This wine is approachable now but will also develop further subtlety over the next two to three years if cellared well.