Viniou Reviews
The 2018 Walter J. Oster Cuvée Noble from the Mosel region is an exemplary German white wine that beautifully captures the essence of its origin. This cuvée is crafted with meticulous care, likely featuring a blend of grape varieties typical of the Mosel region, such as Riesling, Müller-Thurgau, or perhaps Pinot Blanc. The grapes are grown in one of the world's most renowned wine regions, known for its steep slate-soil vineyards that impart a distinctive mineral character to the wine. The 2018 vintage was ideal, with a warm growing season that yielded exceptionally ripe and flavourful grapes, resulting in a refined white wine with a delicate balance of fruit and acidity.
The Mosel region is picturesque, defined by its winding rivers and steep, south-facing slopes. The climate here is cool, but the vineyards benefit from excellent exposure to sunlight, which helps the grapes to ripen fully while maintaining a crisp acidity. The slate soil not only aids in drainage but also retains heat, further aiding the maturation process. The Mosel has a rich winemaking history dating back to Roman times, contributing to its status as a premier wine-producing area in Germany.
For pairings, the Cuvée Noble's freshness and minerality make it a stellar companion for a variety of dishes. It pairs excellently with seafood, such as grilled prawns or a light fish like sole. For a more regional option, consider serving it alongside a traditional German dish like sauerbraten or a simple Flammkuchen. The wine’s crispness will also complement Asian cuisine, balancing the flavours of dishes such as sushi or lightly spiced Thai curries.
When serving the 2018 Walter J. Oster Cuvée Noble, aim for a temperature of 8-10°C. This will ensure that the wine's delicate aromas and flavours are fully appreciated, providing a refreshing and satisfying drinking experience.
