Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2018 |
Country | Germany |
Region | Moselle |
Appellation | Mosel |
Estate | Fritz Haag |
Cuvée | Juffer GG |
Alcohol by volume | 12,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £31.00 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2037+
|
The 2018 Fritz Haag Cuvée Juffer GG is an exquisite expression from the Mosel region of Germany, renowned for producing some of the finest Rieslings in the world. This white wine is crafted exclusively from the Riesling grape, which thrives on the steep slate slopes of the Juffer vineyard, imparting a distinctive minerality and freshness. The 2018 vintage was marked by a warm and dry growing season, yielding grapes of exceptional ripeness and concentration. The vinification process focuses on preserving the natural acidity and aromatic profile of the Riesling, resulting in a dry wine with elegant balance and complexity.
The Mosel region, located in the far west of Germany, is one of the country's oldest wine-producing areas, with a history dating back to Roman times. The vineyards are set on dramatic, steep slopes lining the Mosel River, where the unique slate soils reflect heat and retain moisture, which is ideal for viticulture. The cool climate, coupled with abundant sunshine during the growing season, allows for a long ripening period, contributing to the development of Riesling’s characteristic aromatic intensity and vibrant acidity.
For pairing, the Fritz Haag Cuvée Juffer GG aligns beautifully with fresh seafood, such as a classic dish of trout meunière or grilled sea bass. The wine's acidity and minerality complement the richness of the seafood, making for a harmonious balance. Additionally, regional German dishes such as sauerbraten, a pot roast, or a traditional recipe like flammkuchen, a type of Alsatian pizza with a thin crust, crème fraîche, onions, and bacon, also make excellent companions.
To fully appreciate the aromas and flavours of this wine, it is best served at a chilled temperature of 10-12°C. This allows the wine to maintain its refreshing character while unveiling layers of citrus, green apple, and flinty notes with each sip, ensuring a delightful tasting experience.
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