Wines Mosel Knebel - Riesling trocken Röttgen GG - 2017

Viniou Reviews

The 2017 Knebel Riesling trocken Röttgen GG is a stunning example of Mosel's winemaking prowess. This wine is crafted from 100% Riesling grapes, which are well-known for their purity and vibrant expression. The "trocken" designation indicates that this is a dry wine, showcasing the typical characteristics of Mosel Rieslings—crisp acidity, minerality, and complex fruit flavours. The Röttgen vineyard is a Grosses Gewächs (GG) site, which signifies a high quality, renowned for its steep slopes and slate-rich soil that impart a unique minerality and precision to the wine. The 2017 vintage in Mosel was marked by a cooler climate with a warm late autumn, resulting in wines with excellent structure and acidity.

The Mosel region, with its breathtaking landscapes along the Mosel River, is one of Germany's most prestigious wine-growing areas. The climate here is cool, with a long growing season that allows grapes to develop a perfect balance of sugar and acidity. The steep slopes and slate soils not only reflect sunlight and retain heat, aiding in grape ripening, but also contribute to the distinctive mineral character typical of Mosel wines. Historically, the region has been cultivating vines since Roman times, making it a cornerstone of German viticulture.

When it comes to food pairings, this dry Riesling is incredibly versatile. It pairs beautifully with seafood dishes such as grilled prawns or scallop ceviche. It also complements lighter fare like herb-crusted chicken or goat cheese salads. Traditional German dishes such as sauerkraut with bratwurst or pork schnitzel also work wonderfully, allowing the wine's acidity to cut through the richness.

For optimal enjoyment, serve the 2017 Knebel Riesling trocken Röttgen GG chilled at a temperature between 8-10°C. This will accentuate its refreshing acidity and complex aromas, making it a delightful choice for both casual sipping and more formal dining occasions.