Wines Franconia Weingut Hofmann - Erlanger Feuerstein - 2021

Viniou Reviews

The 2021 Cuvée Erlanger Feuerstein from Weingut Hofmann is a compelling red wine that reflects the unique character of the Franken region in Germany. This cuvée is typically composed of indigenous or regionally suited grape varieties, commonly seen in Franken—often including Spätburgunder (Pinot Noir) or perhaps Domina, blended to showcase both freshness and depth. The 2021 vintage benefited from a relatively mild growing season with enough warmth and occasional rain, allowing for well-balanced ripeness and good acidity. Vinified in the careful, tradition-respecting style of Weingut Hofmann, this wine likely exhibits a bright ruby colour, delicate aromas of red cherry, cranberry, and subtle earthy undertones, alongside a fine, gently spicy structure on the palate.

Franken, located in northern Bavaria, is renowned for its steeply terraced vineyards, especially the strikingly stony soils that give unique minerality to both its whites and reds. The region enjoys a continental climate, marked by warm summers and cool nights, which help to preserve acidity and define varietal aromas. Historically, Franken is best known for its whites, especially Silvaner, but in recent decades, red wine production—particularly of Spätburgunder and creative blends—has thrived, thanks to improving viticultural practices and a deep respect for terroir. Wines from Franken often bear a distinctive freshness and a dry, clean finish, mirroring the region’s relatively cool growing conditions and mineral-rich soils.

To complement the lively yet refined style of this red Franken cuvée, pair it with classic Franconian sausages such as Bratwurst, or try it alongside roast pork with caraway or a mushroom and bacon tart. The wine’s finesse also makes it a wonderful match for roasted poultry, veal with herbed jus, or even a selection of semi-hard cheeses like Bergkäse or local Franken cheese.

For optimal enjoyment, serve this 2021 Cuvée Erlanger Feuerstein slightly cool, between 14-16°C. Allowing it to breathe for 30 minutes before serving will help to reveal its aromatic complexity and supple texture. This wine is best enjoyed within the next 3 to 5 years to appreciate its youthful fruit and regional freshness.