| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Germany |
| Region | Baden |
| Appellation | Unspecified |
| Estate | Becksteiner Weinhaus |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Spätburgunder | 100 % |
This 2022 red wine from Becksteiner Weinhaus in Baden, Germany, suggests a contemporary style rooted in one of the country’s most dynamic winegrowing regions. While specific grape varieties are not detailed here—a common feature for some German reds from Baden—reds from this area are often crafted from Pinot Noir (known locally as Spätburgunder), sometimes complemented by other regional or international varieties. The 2022 vintage benefits from a modern, climate-aware approach, likely yielding a wine of vivid fruit, freshness, and subtle tannins, intended for approachable enjoyment in its youth.
Baden, the southernmost wine region in Germany, stretches along the Rhine from the Swiss border to the north of Heidelberg. Marked by a warm, sunny climate—one of the warmest in Germany—Baden offers ideal conditions for red grape maturation, particularly in its southern sectors. Soils are diverse, ranging from volcanic on the Kaiserstuhl to limestone and gravel, contributing to the complexity and body of the wines. Red wines from the region are often fruit-forward and elegant, reflecting both the climate’s generosity and the winemaker’s skill. Becksteiner Weinhaus, like many Baden producers, likely combines traditional know-how with modern winemaking techniques to enhance structure and preserve freshness.
Pairing this dry Baden red offers many possibilities. Given its anticipated profile—supple texture, bright fruit, gentle tannins—try it with roast pork, duck breast, or grilled vegetables. Baden cuisine itself features robust dishes such as Schwarzwälder Schinken (Black Forest ham) or game with spätzle; the wine’s freshness will slice through the richness of regional fare while complementing earthier notes.
For optimal enjoyment, serve this wine slightly cool for a red, at around 14-16°C. A brief aeration in the glass or decanter can help the aromas unfold. Enjoy within the next few years to appreciate its vibrancy and youthful fruit character.
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