Wines Baden Weingut Knab - Endinger Engelsberg - 2022

Weingut Knab's Cuvée Endinger Engelsberg 2022 is a striking red wine hailing from the sun-drenched Baden region of Germany, an area famed for producing some of the country's most elegant and expressive reds. This cuvée, offered by the esteemed Knab estate, is typically crafted from a blend of classic Burgundy grape varieties, most notably Spätburgunder (Pinot Noir), alongside potential touches of complementary red varietals such as Dornfelder or perhaps Pinot Meunier, lending complexity and balance. The 2022 vintage, shaped by a moderate climate and careful vineyard management, reveals a wine of finesse, with aromas of ripe red berries, subtle spice, and floral notes. Vinification at Weingut Knab usually emphasises gentle extraction and ageing in traditional vessels, allowing the purity of the fruit and the character of the vineyards to shine through.

Baden, gracefully stretching along the eastern edge of the Rhine, is Germany's warmest wine region, often likened to Alsace across the river. The Endinger Engelsberg vineyard is particularly renowned for its volcanic soils, which impart a minerality and structured backbone to the wines. With its southern exposures, extended hours of sunlight, and well-drained terroirs, Baden produces reds of remarkable ripeness and aromatic intensity. The region's vinous legacy dates back centuries, with a reputation for finesse and Burgundian grace in its Pinot styles.

For food pairing, the Cuvée Endinger Engelsberg 2022 beguiles with its freshness and silky tannins, making it a superb companion to dishes that echo the cuisine of Baden. Think of oven-roasted duck with cherry compote, Black Forest ham, earthy mushroom tarts, or even a traditional Schäufele (smoked pork shoulder) with herbed potatoes. Mature hard cheeses, such as Comté or mountain Gruyère, also complement its vibrant fruit and gentle acidity.

This wine is at its best when served slightly cool, ideally at 14-16°C, to highlight its aromatic detail and delicate texture. Decanting for a short period will help soften the youthful edges and amplify its expressive profile. Enjoy now for its charm or cellar for a few years to reward deeper complexity.