Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Germany |
Region | Ahr |
Appellation | Unspecified |
Estate | Meyer-Näkel |
Cuvée | Pfarrwingert |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.82 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
The Meyer-Näkel Cuvée Pfarrwingert 2022 is a captivating red wine hailing from the renowned Ahr region in Germany. Known for its Pinot Noir or Spätburgunder varietals, Ahr's terroir imparts a unique character to its wines. This cuvée is made with precise vinification techniques that highlight the fruit-forward style associated with the area. The 2022 vintage is marked by complex aromas and a harmonious balance, typical of the region's offerings. Although details on specific varieties in this cuvée are unavailable, Ahr wines are commonly known for their elegance and minerality.
Situated in the western part of Germany, the Ahr region is one of the country's smallest wine-growing areas, but it is highly revered for its Spätburgunder. The region benefits from a temperate climate, with warm summer days and cool nights, ideal for grape growing. The steep, south-facing slopes maximise sun exposure, while the slate and volcanic soils contribute to the distinctive minerality and finesse found in Ahr wines. The rich winemaking history of Ahr underlines its reputation, with traditional practices complementing modern techniques to produce wines of great depth and character.
This wine pairs wonderfully with an array of dishes. Its elegance and subtle earthiness make it an excellent accompaniment to roasted duck or venison. Grilled salmon or tuna steaks benefit from the wine's acidity and freshness, while a rich mushroom risotto will complement its earthy notes. Local German cuisine, such as Schweinebraten (roast pork) with red cabbage, will also pair seamlessly.
For optimal enjoyment, it is advisable to serve this red wine at a temperature of around 16-18°C. This allows the wine to reveal its complex bouquet and intricate flavours, offering a fuller, more rewarding tasting experience. Decanting for around 30 minutes before serving can further enhance its expressive characteristics.
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