Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Germany |
Region | Ahr |
Appellation | Ahr |
Estate | Meyer-Näkel |
Cuvée | Rosenthal |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.40 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
The Meyer-Näkel Cuvée Rosenthal 2022 is a captivating red wine hailing from the esteemed Ahr region in Germany. This cuvée showcases a blend of Pinot Noir, known as Spätburgunder locally, which thrives in this particular area. The 2022 vintage has captured the essence of the grapes’ terroir, emphasizing elegance, finesse, and a remarkable balance of fruit and acidity, characteristics that are often enhanced by the region's meticulous vinification processes. The vibrant red hue and refined tannins contribute to a wine that is as inviting on the nose as it is in taste, featuring notes of red berries, cherries, and delicate spices.
The Ahr region, famed for its focus on Pinot Noir, is one of Germany's northernmost wine regions, known for its steeply sloped vineyards. The climate here is surprisingly warm due to its sheltered location and the reflective heat from slate soils, which naturally maximises ripening. This unique microclimate, coupled with the region's historical dedication to viticulture dating back to Roman times, supports the production of exceptionally fine red wines.
When considering food pairings, the Meyer-Näkel Cuvée Rosenthal 2022 is best suited to dishes that complement its subtle complexity and vibrant fruit character. Opt for roasted poultry such as duck or game birds, which match the wine's nuances beautifully. Local German fare such as a savoury pork knuckle or a traditional mushroom goulash, can also enhance the Pinot Noir’s rich layers and seasoning.
For the best tasting experience, serve this wine at a temperature of 14-16°C, allowing the bouquet to fully open and the flavours to express themselves elegantly. Decanting the wine slightly before serving may also help to reveal its depth and complexity, offering an insight into the delicacy and charm of the Ahr region’s wine production.
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