Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Germany |
Region | Ahr |
Appellation | Ahr |
Estate | Nelles |
Cuvée | 1ahr |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.38 |
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2035+
|
The Nelles Cuvée 1ahr 2021 is a red wine from the Ahr region in Germany. This wine is likely a blend, characteristic of the Nelles winery, which is known for its deft handling of Spätburgunder (Pinot Noir) and other local varietals. The 2021 vintage is intriguing, particularly because it was harvested under challenging conditions, resulting in wines with notable freshness and liveliness. The terroir in Ahr is distinct, with steep slate slopes that help to retain warmth and sunlight, providing an excellent ripening environment for red varietals. The vinification here, while not specified as organic, is likely to emphasise minimal intervention, allowing the purity of the fruit to shine through.
Ahr is a small but highly respected wine region in Germany, famed for its red wines. Despite being the northernmost wine-producing area for red grape varieties in the country, the microclimate is surprisingly warm due to the natural geography, which traps heat and protects vines from harsher northern weather. The soil composition, rich in slate and volcanic elements, endows the wines with a mineral complexity and an elegant character. With a vinicultural history that dates back to Roman times, Ahr wines have evolved considerably, maintaining their historic charm while embracing modern wine-making techniques.
When it comes to pairing, the Nelles Cuvée 1ahr 2021, with its likely balance of fruit and acidity, makes an excellent companion to roasted meats such as pork or duck, enhancing the savoury notes. Locally inspired dishes such as game stews or venison, which are traditional to Germany, would also complement this wine beautifully. Try pairing it with a peppery beef Wellington or a mushroom risotto to highlight the wine's depth.
For an optimal tasting experience, serve this red wine slightly chilled at around 16-18°C. This temperature will allow the aromatic profile to express itself fully and will temper any alcohol warmth, ensuring a more refined and balanced taste.
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