Wine Profile

Drapeau Germany
Vin Rouge sec Sonnenberg Meyer-Näkel 2022 Allemagne Ahr
Ahr - Ahr
Meyer-Näkel
Sonnenberg
2022

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2022
Country Germany
Region Ahr
Appellation Ahr
Estate Meyer-Näkel
Cuvée Sonnenberg
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 39,90 €

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The 2022 Meyer-Näkel Cuvée Sonnenberg is a delightful red wine from the Ahr region in Germany. Known for its predominantly red grape cultivation, this wine exemplifies the expression of the terroir with its vibrant interplay between fruit and minerality. While the specifics of the varietal blend in this cuvée are undisclosed, Ahr is renowned for its distinctive Pinot Noir (Spätburgunder). The 2022 vintage benefits from a relatively mild growing season that ensured a slow, even ripening process, resulting in a wine that promises a great balance of acidity and structure.

The Ahr region, located in the northwest of Germany, is distinctive for its steep vineyards nestled along the Ahr river. This region experiences a unique microclimate that is warmer than one might expect for its latitude. The rocky slate soils retain heat, assisting in the ripening of the vines and imparting a distinctive mineral quality to the wine. Historically, the Ahr valley, despite being one of Germany’s smallest wine regions, has been producing acclaimed red wines for centuries, with a particular focus on Pinot Noir, for which it is most celebrated.

When considering food pairings for this red Cuvée Sonnenberg, think of lighter, flavourful dishes that can complement its elegance without overpowering it. Grilled duck breast with a cherry sauce, or a roasted vegetable tart, would harmonise beautifully with this wine. For a regional touch, try pairing it with German sausages such as bratwurst accompanied by a side of red cabbage or spätzle.

For optimal enjoyment, serve the Meyer-Näkel Cuvée Sonnenberg at a temperature of 16-18°C. This will allow the wine’s bouquet and nuances to fully unfold. Past experience has taught us that decanting for about half an hour before serving can further enhance its aromatic complexity and flavour profile.

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