Samegrelo, located in Georgia, is an emerging wine region that deserves special attention for its distinctive wines and unique terroir. Nestled between the Black Sea and the Caucasus Mountains, Samegrelo benefits from a warm subtropical climate with maritime influences, providing ideal conditions for viticulture. This region is known for its indigenous grape varieties such as Tsolikouri and Chkhaveri, which produce wines with complex aromas and balanced flavours.
The mineral-rich soils of Samegrelo impart a distinct minerality to the wines, adding exceptional depth. Local producers are increasingly innovative, combining traditional Georgian winemaking techniques with modern practices to create wines that stand out on the international stage. The tradition of winemaking in qvevri, clay amphorae buried underground, is also a key feature of this region.
For those managing a wine cellar, incorporating wines from Samegrelo can diversify and enrich your collection. Keywords: wine cellar management, indigenous grape varieties, qvevri amphorae. Wine enthusiasts will discover in these bottles an authentic expression of Georgia's viticultural heritage.
