Wines Mukuzani Château Mukhrani - Qvevri - 2016

Viniou Reviews

Château Mukhrani's Cuvée Qvevri 2016 is a compelling white wine hailing from Mukuzani, one of Kakheti's most prestigious appellations in Georgia. The wine, bottled as a blanc sec, is crafted with traditional Georgian methods, notably the use of qvevri—large clay amphorae buried underground, which allow for a unique fermentation and maturation process. While the precise grape varieties in this cuvée are not specified, Kakheti’s whites are typically based on indigenous grapes such as Rkatsiteli, Mtsvane, or Kisi, prized for their freshness and aromatic complexity. The 2016 vintage would now show a maturity where primary fruit gives way to more tertiary, evolved aromas, while the qvevri technique and natural fermentation would impart subtle tannins, a distinctive earthy texture and a slightly oxidative character.

The Kakheti wine region stretches along the fertile Alazani Valley in eastern Georgia, bordered by the Caucasus Mountains. Its continental climate is defined by hot summers and cold winters, while wide diurnal temperature ranges during the growing season promote aromatic intensity and freshness in the wines. The soils in Kakheti, predominantly alluvial and clay-rich, contribute to the rich texture and mineral nuances found in the region’s wines. The tradition of qvevri winemaking in Georgia traces back several millennia, making Georgian whites some of the world's most historically significant and stylistically distinctive.

Pairing this wine, with its firm structure, subtle tannins and savoury undertones, invites adventurous culinary choices. Locally, it would shine alongside dishes like chakapuli—herbed lamb or veal stew with tarragon and plums—or badrijani nigvzit, aubergine rolls with walnut paste. Its textured mouthfeel and umami notes would also complement roast poultry, spicy fish dishes, or mature cheeses. Try it with grilled trout or semi-hard sheep’s cheese for an exceptional match.

For optimal enjoyment, serve this wine at a slightly higher temperature than typical whites, ideally around 12-14°C. Allow it to breathe for 20 minutes before serving to fully appreciate its layered aromatics and intricate palate. This wine is a wonderful gateway to the unique world of Georgian qvevri whites, offering both tradition and drinking pleasure.