Rangiroa, an idyllic island located in the heart of French Polynesia, is a wine destination as surprising as it is exceptional. Known primarily for its crystal-clear waters and its impressive-sized atoll, Rangiroa also hosts one of the most exotic vineyards in the world. The vines grow on coral soils, bathed by the mild oceanic climate, creating a unique terroir that imparts the wines produced here with distinctive aromas and flavours. The grapes benefit from generous and consistent sunlight, promoting perfect ripening and a natural expression rich in character. Rangiroa wines, often crafted from grape varieties such as Carignan and Muscat, offer floral and fruity nuances with a surprising freshness and minerality. The limited production from this region makes it an oenological curiosity sought after by wine enthusiasts around the world. Regardless of your experience in wine cellar management, discovering and adding a Rangiroa wine to your collection is an invitation to explore an intriguing marriage between land and sea and to savour the exceptional beauty of Polynesia through its wines.

The appellations

PhotoRegione Rangiroa in french polynesia

Rangiroa

The wine appellation of Rangiroa, in French Polynesia, is unique for its island terroir. These exotic wines evoke tropical aromas, thanks to an exceptional climate and the coral-based soil of the islands. Local winemakers are committed to respecting the environment in this preserved paradise, offering refreshing and harmonious white cuvées, ideal for pairing with light dishes.

Appellation Rangiroa

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