Viniou Reviews
The 1993 Cuvée Château Grillet, originating from the Bellet appellation in Provence, France, is a notable white wine with an intriguing history. Despite the absence of detailed information about the chateau, the wine's blend suggests a unique expression typical of the region. Bellet is known for its distinct terroir, characterized by its Mediterranean climate, steep hillsides, and diverse geological composition, contributing to a refined minerality and complexity in the wine. Although it lacks bio-certification, the traditional winemaking practices in Provence often emphasize balance and elegance.
For pairing, this semi-sweet white wine pairs beautifully with dishes that complement its nuanced character. Consider pairing it with seafood such as grilled prawns or a delicate fish in a creamy sauce. The subtle sweetness also works harmoniously with mildly spiced Asian cuisine or a classic goat cheese tart from the region, balancing flavors without overpowering them.
When serving, ensure the wine is chilled to around 10-12°C (50-54°F) to enhance its freshness. A brief carafing of about 30 minutes will allow its aromas to open up fully. Begin your tasting by observing the wine’s color and clarity before swirling gently to release its bouquet. Inhale deeply to capture its aromatic profile, then take a sip to appreciate its body and balance, savoring the unique notes contributed by this vintage’s terroir.
