The Bellet Appellation d'Origine Contrôlée (AOC) is a hidden gem of the Provence region in France. Nestled on the steep hills of Nice, this appellation, covering about 50 hectares, benefits from a Mediterranean climate ideal for viticulture. The vineyards of Bellet produce red, white, and rosé wines with delicate and complex aromas.
The red wines of Bellet, often dominated by the Braquet and Folle Noire grape varieties, are distinguished by their notes of red fruits, spices, and sometimes garrigue. The whites, mainly from Rolle (or Vermentino), are fresh and fruity, with hints of citrus and floral notes. As for the rosés, they offer a subtle elegance, combining freshness and finesse.
Bellet wines are renowned for their balance and ageing potential, making them a preferred choice for wine cellar managers looking to enrich their collection. For enthusiasts and connoisseurs, exploring Bellet is about discovering a unique terroir with authentic wines, offering unmatched diversity and richness. The keywords of wine cellar management, such as "diversity", "balance", and "ageing potential", perfectly describe the distinctive attributes of Bellet wines.