Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1993 |
Country | France |
Type of Appellation | AOC |
Region | Provence |
Appellation | Bellet |
Estate | B |
Cuvée | Château Grillet |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 29,90 € |
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Youth
1994 - 1997
|
Maturity
1998 - 2007
|
Peak
2008 - 2017
|
Decline
2018 - 2027+
|
The Bellet wine from Provence, particularly the 1993 vintage of Château B's "Cuvée Château Grillet," is a distinguished expression of its terroir. This red wine encapsulates the unique characteristics of Bellet, renowned for its small production and outstanding quality. The region's Mediterranean climate, with its warm temperatures and distinct Mistral winds, contributes to robust yet elegant wines. The soil is a mix of chalk, clay, and silica, lending a mineral complexity to the wines produced. Château B, with its rich history in winemaking, leverages both traditional and modern techniques to highlight the authentic flavors of this rare appellation.
For pairing, this wine would shine alongside Provençal lamb dishes, such as lamb stew with rosemary and olives, enhancing its herbal and earthy notes. Ratatouille or a traditional Niçoise salad could also complement the wine's subtle rustic character. Aged cheeses like Pont-l'Évêque or Roquefort would further accentuate its depth and complexity.
To experience this wine at its best, serve it slightly cool at around 16°C. Decanting for about an hour can help open up its bouquet and soften any remaining tannins. During tasting, observe its deep ruby hue, then breathe in the aromas of black fruit and garrigue. On the palate, savour the harmonious balance and refined structure.
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