Wines Bandol Domaine Gros'Noré - 2017

Viniou Reviews

Domaine Gros'Noré 2017 Bandol Rouge is a classic expression of one of Provence’s most esteemed terroirs. This red wine, primarily crafted from Mourvèdre—often complemented by Grenache and Cinsault—boasts a robust character with remarkable aging potential. The 2017 vintage is shaped by a warm and sunny growing season, yielding a wine of depth and structure, with powerful tannins and complex aromatics. In the glass, expect a deep ruby hue, releasing aromas of black cherries, wild herbs—known locally as garrigue—liquorice, and earthy spices. On the palate, it is full-bodied with layers of ripe dark fruits, notes of leather and a distinctive savoury edge. Traditional vinification in Bandol involves long maceration and often maturation in large oak foudres, giving the wine harmony and allowing Mourvèdre to reveal its full, nuanced character.

Bandol itself is nestled along the Mediterranean coast of Provence, basking in abundant sunshine and cooled by sea breezes. The region’s clay-limestone soils, rich in minerals and dotted with pebbles, provide excellent drainage while retaining enough moisture for the heat-tolerant Mourvèdre grape. Historical records show that Bandol wines were already prized in the 18th century for their capacity to improve with time. The regulations of the AOC Bandol require a high proportion of Mourvèdre, guaranteeing the longevity and intensity for which these reds are renowned. This specificity of terroir and tradition makes Bandol a reference point for Mediterranean red wines.

For food pairings, the boldness and structure of this Bandol Rouge make it an outstanding companion to richly flavoured dishes. Traditional Provençal fare such as slow-cooked lamb shoulder with olives and herbs, daube provençale, or game stew highlight the wine’s earthy and spicy complexities. Aged cheeses, especially those from the region like Banon, also create a harmonious match. For a simpler pairing, try it with grilled meats and roasted root vegetables to underline its Mediterranean character.

To fully appreciate Domaine Gros'Noré 2017, decanting for at least one hour before serving is highly recommended, as this will help soften the tannins and open up its aromatic profile. Serve at a temperature of 16-18°C to reveal all its finesse and structure. This wine is well-suited to cellaring; if you wish to discover its evolving tertiary notes, consider ageing bottles for an additional five to ten years.