| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Rosé |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Provence |
| Appellation | Côtes de Provence |
| Estate | Château Mouresse |
| Cuvée | Grande Cuvée |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £9.66 |
|---|
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Youth
2023 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
Château Mouresse’s 2023 “Grande Cuvée” rosé from the Côtes-de-Provence captures the quintessential essence of Provence in a bottle. This rosé, crafted in a typically dry style, is likely produced from a blend of varieties traditional to the region. While precise grape composition isn’t confirmed, it might involve Grenache, Cinsault, Syrah or similar varieties, yielding a delicately pale pink wine with lifted aromas of red summer berries, subtle citrus zest, and gentle herbal undertones. The palate is expectedly crisp and lively, balancing bright orchard fruit with a refined minerality and a refreshing, mouthwatering finish.
Provence boasts a centuries-old winemaking tradition and is globally renowned for its rosé wines. The Mediterranean climate here is marked by warm, sun-drenched days tempered by cooling sea breezes and the famous Mistral wind, promoting slow, even ripening of the grapes and preserving aromatic freshness. The varied soils—ranging from limestone and sandstone to schist—impart elegance and complexity, qualities that shine in well-crafted Côtes-de-Provence rosés. The region’s historical connection to rosé production stretches back to ancient times, and today, Provence remains the benchmark by which rosés around the world are measured.
This style of rosé offers outstanding versatility at the table. For authentic pairings, turn towards southern French cuisine: think salade niçoise, grilled vegetable tian, or a classic ratatouille. The wine’s vibrant acidity and delicate fruit also make it an ideal partner for seafood—particularly grilled prawns, bouillabaisse, or a fresh Mediterranean fish carpaccio. It can equally accompany lighter Asian dishes, herbed poultry, or simply be enjoyed as an apéritif with olives and tapenade.
For optimal appreciation, serve this rosé well-chilled, ideally between 8–10°C. This temperature allows its aromatic subtleties and lively freshness to shine, making for an invigorating and authentic Provençal experience.
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