Viniou Reviews
Château d’Esclans Whispering Angel 2024 is a celebrated rosé from the Côtes-de-Provence AOC, showcasing the essence of Provençal winemaking. Crafted predominantly from Grenache, with touches of Cinsault, Rolle (Vermentino), Syrah, and Mourvèdre, this cuvée is renowned for its pale salmon colour and exceptional finesse. The 2024 vintage, produced using cool, temperature-controlled vinification in stainless steel tanks, highlights a pure, delicate bouquet of red berries, citrus, and peach, underpinned by subtle floral notes. The palate is crisp and elegant, balancing fresh acidity with an appealing roundness, resulting in a luminous and refreshing finish.
Provence, perched along the sun-drenched Mediterranean coastline, is the spiritual home of French rosé. With a history of winemaking that dates back over two thousand years, the region is defined by its unique terroir: a mosaic of schist, limestone, and clay soils, coupled with a balmy Mediterranean climate tempered by the mistral wind. These conditions encourage the healthy ripening of grapes, yielding wines marked by vivacity, minerality, and aromatic purity. The Côtes-de-Provence appellation, the largest in the region, epitomises this tradition and continues to set the standard for premium rosé around the world.
Food pairings with Whispering Angel should highlight its delicacy and fresh profile. It pairs exquisitely with Provençal classics like salade niçoise, grilled sea bass with lemon and herbs, or fresh goat’s cheese drizzled with olive oil. This rosé also complements Mediterranean mezze, sushi, and light summer salads with citrus vinaigrette. For a regional touch, consider matching it with pissaladière or a platter of tapenade and mild charcuterie.
To fully appreciate its vibrant aromatics and texture, serve this wine well-chilled at 8-10°C. A gently curved glass will amplify its expressive bouquet and enhance your enjoyment, especially when sipped outdoors on a warm afternoon. Whispering Angel shines in its youth and is best enjoyed within a year or two to capture its lively tension and aromatic freshness.
