Viniou Reviews
The 1997 Cuvée Domaine Richaume from Côtes-de-Provence is a distinctive red wine that embodies the essence of its region. Provence, renowned for its picturesque landscapes, offers a unique terroir with its sun-drenched vineyards and cooling Mistral winds, which contribute to the complexity of the wines produced. This blend features a combination of traditional Provençal grape varieties, matured over time to develop rich, layered flavours. The absence of specific vinification details in this entry suggests a more traditional approach, typical of Provençal winemaking which often involves a respect for the natural expression of the terroir. Domaine Richaume, though lesser-known, has carved a respectable niche within the region, valuing both tradition and organic practices in their winemaking process.
For pairing, this wine's matured profile would harmonize beautifully with roasted lamb infused with Provençal herbs, or a ratatouille, each offering a burst of complementary flavours. Hearty stews, particularly those incorporating Mediterranean ingredients like olives and tomatoes, would also highlight the wine’s depth. For a regional touch, try pairing with a traditional Daube Provençale, a slow-cooked beef stew that echoes the rustic charm of Provence.
When tasting this wine, consider serving it at around 16-18°C. Decanting for about 1-2 hours before serving will allow the wine's aromas to fully bloom. Begin by observing the rich, garnet hue which suggests its maturity. On the nose, expect notes of dark fruit intermingled with subtle earthy undertones. On the palate, take time to appreciate its evolved tannins and well-rounded body. Drink leisurely to fully experience its lingering finish.
